Panbu Electric
Food & Beverage

Sanitary Drive Systems for Continuous Production Lines

Food and beverage production lines demand high hygiene ratings, reliable operation, and wash-down resistance from drive systems. Additionally, processes like filling and packaging require frequent start-stop cycles and precise speed control. Equipping the line with easy-to-clean motors and variable frequency drives with high protection ratings ensures continuous, stable production while meeting hygiene standards, minimizing downtime losses caused by equipment failures.

Industry Challenges

Strict hygiene standards for the production line.
Frequent start-stop cycles place significant stress on the motor.
Continuous production must not experience unexpected downtime.
Environment is highly corrosive during cleaning and disinfection.

VALUE

Energy Savings Value

Stable and reliable transmission, compatible with sanitary production lines.

Reduce consumption

Energy Efficiency Improvement

Boost Efficiency

Stable performance

COMBINATION

Product Bundle Compatibility

Combine01

Industrial Standard Motor

1

Combine02

Variable Frequency Drive

2

Combine03

EC Motor and EC Fan

3

AUTOMATION & SOLUTIONS

Recommended Solutions

All Solutions
Food Industry Measurement and Control Solutions

Food Industry Measurement & Control

Food Industry Measurement and Control Solutions

Designed for food and beverage manufacturers, our hygienic measurement instruments and recording control systems meet EHEDG and FDA material standards across ten key dimensions: temperature, water quality analysis, pressure, flow, hygienic process connections, humidity, control, recording, monitoring, and automation visualization. These solutions ensure stable production operations and support full quality traceability requirements.

Use Cases

CIP and SIP circuits, cooking and smoking systems, fermentation and storage tanks, filling and packaging lines, and drying areas designed for food factories in dairy, meat processing, baking, beverage filling, chocolate and confectionery, powders and dry foods, and seasonings.

Solve pain points

Temperature directly affects raw material quality. Standard temperature deviations can cause irreversible changes to food attributes.Closed-loop production processes demand strict hygiene; standard instruments cannot meet EHEDG and CIP/SIP cleaning and sterilization requirements.Cable routing is not feasible in rotating containers or elevated positions on production lines, making stable temperature data acquisition difficult.After packaging bottles and facilities are disinfected, residual chlorine, chlorine dioxide, hydrogen peroxide, peracetic acid, and ozone must be continuously monitored.

Solution Composition

JUMO PROCESStemp Process RTD Temperature Sensor (Model 902915, ATEX Certified) / JUMO dTRANS T1000 Temperature Sensor (Model 902820) / JUMO FOODtemp Insertion RTD Thermometer (Model 902350) / JUMO dTRANS T100 Screw-in RTD Thermometer (Model 902815, CIP-Compliant Sealing) / JUMO DELOS T Electronic Thermostat with Display and Analog Output (Model 902940) / JUMO RTD Thermometers for Food and Pharmaceutical Applications (Model 902810) / JUMO Wtrans Wireless RTD Thermometer (Model 902930, Operable at High Temperatures up to 125°C) / JUMO Wtrans Receiver (Model 902931) / JUMO CTI-750 Stainless Steel Conductivity Transmitter (Model 202756) / JUMO tecLine Ci Hygienic Electromagnetic Conductivity Probe (Model 202941) / JUMO tecLine CR-4P Electromagnetic Conductivity Probe (Model 202930) / JUMO digiLine Ci HT10 Integrated Electromagnetic Conductivity Transmitter (Model 202761) / JUMO tecLine HY Hygienic pH Combination Electrode (Model 201022), Non-Glass JUMO ISFET pH Electrode, and JUMO Pneumatic Retractable Sheath (Model 202823) / JUMO dTRANS pH/CR/AS 02 Compact Multi-Channel Transmitter and Controller Series (Models 202551/202552/202553) / JUMO AQUIS touch P/S Modular Multi-Channel Measurement Device (Models 202580/202581, IP67 Protection, Built-in Controller and Recorder) / JUMO digiLine Intelligent Bus Connection System: Digital Water Quality Sensor Networking Supporting Star and Tree Topologies with Shared Signal Lines for Simultaneous Multi-Parameter, Multi-Point Measurement / JUMO dTRANS p30/31 Pressure Transmitters (Models 402050/404366) / JUMO dTRANS p35 Pressure Sensor with IO-Link (Model 402058) / JUMO TAROS S46 H Hygienic Pressure Transmitter (Model 402071) / JUMO delta p20Pro and JUMO p20Pro Differential and Pressure Transmitters (Models 403522/403525) / JUMO DELOS SI Stainless Steel Electronic Pressure Switch (Model 405052) / JUMO Wtrans p Wireless Pressure Transmitter (Model 402060) / JUMO flowTRANS MAG H10 Electromagnetic Flowmeter (Model 406061) / JUMO flowTRANS MAG H01 Hygienic Electromagnetic Flowmeter / JUMO dTRANS p02/p20 Differential Pressure Transmitter (Models 403022/403023) / JUMO PINOS L02 Thermal Flow Sensor (Model 406041) / MID Flow Transmitter (Model 406010) / JUMO PEKA Process Connection Adapter: EHEDG-Certified Wetted Parts, Manufactured from 1.4435 (316L) Stainless Steel, FDA-Compliant Seals, Including Welded Sleeve Ø55mm, Orbital Welded Sleeves DN25/DN32/DN40, DIN 32676 Sterile Connector, DIN 11864-1A and DIN 11864-3A Connectors, and VARIVENT Connectors / JUMO Capacitive Humidity and Temperature Transmitter (Model 907027, with Smart Swap Probe) / JUMO Industrial Measurement Probe (Model 907037, Compliant with DIN 43710 and DIN EN 60584 Standards) / JUMO mTRON T Measurement Control and Automation System (Model 705000) / JUMO diraTRON Compact Controller (Models 702110~702114) / JUMO meroTRON Modular Single/Dual Channel Controller with PLC Functionality (Models 703051~703054) / JUMO IMAGO F3000 Measurement Control and Automation System (Model 703590, Designed for Meat Processing Cooking and Smoking Systems) / JUMO IMAGO 500 Multi-Channel Process and Program Controller (Model 700101, Color Display, 50 Time Planning Options, Up to Eight Control Channels) / JUMO DICON touch Dual-Channel Process and Program Controller (Model 703571, Paperless Recorder and Touchscreen) / JUMO LOGOSCREEN 601 Touchscreen Paperless Recorder (Model 706521, 5.7-Inch Touchscreen, Up to 6 Universal Inputs, Batch Reporting, Plant Visualization, Limit Monitoring) / JUMO LOGOSCREEN 700 Highly Expandable Paperless Recorder (Model 706530, Up to 18 Measurement Inputs, Generates 10 Custom Process Screens, Up to 5 Batch Reports, Compliant with 21 CFR Part 11 Requirements) / JUMO variaTRON Recording and Visualization Software for Measurement Data (Models 705002/705003/701840) / JUMO mTRON T Multifunction Panel 840 (Model 705060) / JUMO safetyM STB/STW/Ex and JUMO safetyM TB/TW Safety Temperature Limiters and Monitors (Compliant with DIN EN 14597, Models 701150/701155/701160/701170) / JUMO heatTHERM-AT Surface-Mounted Temperature Switch (Model 603070) / JUMO heatTHERM Panel-Mounted Temperature Switch (Models 602021/602031) / JUMO frostTHERM-AT/-DR Freeze Protection Temperature Switch (Model 604100) / JUMO frostTHERM-ATE Electronic Freeze Protection Temperature Switch (Model 604170) / JUMO dTRANS T05 Programmable Two-Wire Transmitter (Models 707050/707051) / JUMO dTRANS T06 DIN Rail-Mounted Four-Wire Multifunction Transmitter (Model 707071)

Service Process

Food Process & Hygiene Requirements → Hygienic Instrument Selection → Process Connection & Bus Networking Integration → Installation, Calibration & Documentation

Brewing Industry Measurement and Control Solutions

Brewing Measurement & Control

Brewing Industry Measurement and Control Solutions

An end-to-end automation system for temperature, pressure, pH, conductivity, and humidity monitoring and control, designed for malt and beer production. It covers all stages of malting (storage, steeping, germination, kilning) and brewing (mashing & lautering, boiling & cooling, fermentation storage, filtration, bottle cleaning, and CIP), ensuring consistent, repeatable brewing processes while reducing energy consumption.

Use Cases

Barley and malt silos, steeping tanks, germination boxes, kilns, mash tuns and lauter tuns, wort coolers, cylindrical-conical fermenters (CCVs) and storage tank farms, diatomaceous earth and membrane cross-flow filtration systems, bottle washing workshops, and CIP online cleaning stations for breweries and malt houses.

Solve pain points

Uneven temperature distribution within grain silos makes single-point measurements ineffective for detecting localized heating and mold risks.The steeping process requires periodic water immersion and aeration. If CO2 and heat generated by barley respiration are not promptly removed, germination quality may be compromised.Insufficient air humidity during the germination stage can cause fluctuations in barley moisture content, leading to premature drying and dehydration.Improper temperature control during kilning can leave malt under-dried or cause scorching, damaging the enzymes.

Solution Composition

JUMO Grain Silo Probe: Composed of multiple Pt100 or Pt1000 sensors installed at regular intervals; a single probe simultaneously measures temperatures at different locations within the grain silo. / JUMO dTRANS T06 Ex Explosion-Proof Temperature Transmitter (Model 707071): Safely and reliably transmits grain silo temperature signals to the monitoring system. / JUMO variTRON 500 Automation System: Four-channel or eight-channel analog input modules record all measured values, supporting up to 120 or 240 analog inputs for precise control of air and water supply to the steeping valve. / JUMO smartWARE SCADA Visualization Software: Displays all temperature measurements centrally in the control room and instantly identifies fault registers during anomalies. / JUMO variTRON 500 Brewery Control System: Up to 9 independent program generators manage starch liquefaction, filtration, and wort cooling processes separately; supports CODESYS PLC programming. / JUMO dTRANS pH/CR/AS 02 Temperature Transmitter Controller (Model 202551) paired with JUMO RTD Resistance Thermometers (Model 902810) designed for the food industry. / JUMO TAROS S46 H Hygienic Pressure Transmitter (Model 402071) combined with JUMO variTRON Control Panel (Model 705070). / JUMO LOGOSCREEN 700 High-Expandability Paperless Recorder (Model 706530): Monitors wort temperature and differential pressure, triggering alerts upon cooling system failure or malfunction. / JUMO DELOS SI Electronic Pressure Transmitter: Equipped with a display and hygienic process connectors to reliably measure CO2 pressure at the top of fermentation tanks. / JUMO diraTRON Compact Process Controller (Models 702110~702114): Precisely controls cooling zone temperatures in CCV tanks and monitors temperature in bottle washing facilities. / JUMO dTRANS p20 DELTA Differential Pressure Transmitter: Measures incremental pressure differences during filtration to accurately determine remaining filter media lifespan. / JUMO dTRANS p30 Pressure Transmitter (Model 402050): Records negative pressure during drying to verify heat exchanger integrity and prevent exhaust gas from contaminating the product. / JUMO CTI-750 Conductivity Transmitter (Model 202756): Continuously adjusts alkali concentration for bottle cleaning based on conductivity readings; compatible with backend PLC operations. / JUMO AQUIS touch S Modular Multi-Channel Measurement Device (Model 202581): Performs CIP acid and alkali concentration adjustment, fills two tanks measuring height and flow rate, and handles control, display, and recording—all in one unit. Supports managing up to 4 analog sensors and 10 parameters simultaneously, with support for defining up to 4 advanced control loops. / JUMO meroTRON Modular Controller with PLC Functionality (Models 703051~703054): Provides comprehensive control for malt cooling systems. / JUMO Engineering Services: Feasibility studies, technical concepts, detailed responsibility matrices for product requirements, project planning and documentation, PLC programming and visualization networking technology, continuous project management, on-site commissioning, training, and support.

Service Process

Brewing process and measurement point review → Selection of hygienic instruments and automation systems → Control system networking and SCADA integration → Installation, commissioning, calibration, and data archiving

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